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4 COURSE FESTIVE MENU

 

HOMEMADE PÂTÉ
with blueberry sauce, wholegrain mustard and "Laufabrauð"

HOT SPRING BREAD
with cured salmon, pickles and mustard sauce

SMOKED HAM
with mashed potatoes, pickled cranberries, cabbage, hazelnuts and mustard demi glace

CHOCOLATE MOUSSE
with berry granita and lime foam

12.990

We recommend wine pairing – one glass of a
specially selected wine with each course.

5.900

STARTERS

SOUP OF THE DAY
with homemade bread

 2,690

DUCK SALAD
with tomatoes, cucumber, pickled onions and lemon unagi dressing

 3,890

HOT SPRING BREAD
with cured salmon, pickles and mustard sauce

 2,990

HOMEMADE PÂTÉ
with blueberry sauce, wholegrain mustard and "Laufabrauð"

 3,490

 

MAIN COURSES

ARCTIC CHAR
with tomatoes, cannellini beans, herbs and trout roe

 5,990

BAKED COD
with herb crust, mashed potatoes, lemon mayonnaise and vegetables from the local greenhouse

 5,290

SMOKED HAM
with mashed potatoes, pickled cranberries, cabbage, hazelnuts and mustard demi glace

 6,490

CANNELLINI BEANS
in tomatosauce with pesto and marinated feta cheese

 4,990

 

DESSERTS

CHOCOLATE MOUSSE
with berry granita and lime foam

 2,990

RICE PUDDING
with blueberries and cinnamon crumble

 2,690

WHITE CHOCOLATE MOUSSE
with lemon marmalade, lemon marshmallows, oats and rosemary

 2,790

 

 

 

All prices are in ISK and include service charge and VAT.
Please inform your server of any allergies or intolerances before placing your order.