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3 COURSE MENU

 

HOT SPRING BREAD
with cured salmon, pickles and mustard sauce

ARCTIC CHAR
with leeks, white wine sauce and trout roe

CHOCOLATE MOUSSE
with berry granita and lime foam

10.990 per person

We recommend wine pairing – one glass of a
specially selected wine with each course.

5.900 per person

STARTERS

TOMATO SOUP
with homemade bread

 2,790

DUCK SALAD
with tomatoes, cucumber, pickled onions and lemon unagi dressing

 3,890

HOT SPRING BREAD
with cured salmon, pickles and mustard sauce

 2,990

HOMEMADE PÂTÉ
with blueberry sauce, wholegrain mustard and "Laufabrauð"

 3,490

 

MAIN COURSES

ARCTIC CHAR
with tomatoes, cannellini beans, herbs and trout roe

 5,990

BAKED COD
with herb crust, mashed potatoes, lemon mayonnaise and vegetables from the local greenhouse

 5,290

LAMB
with eringi mushroom, demi glaze and braised cabbage

 7,290

LENTILS
with leeks, eringi mushroom, mushroom broth and wakame

 5,490

 

DESSERTS

CHOCOLATE MOUSSE
with berry granita and lime foam

 2,990

RICE PUDDING
with blueberries and cinnamon crumble

 2,690

HOT SPRING BREAD ICECREAM
with caramel sauce, Baileys and pear

 2,590

 

 

 

All prices are in ISK and include service charge and VAT.
Please inform your server of any allergies or intolerances before placing your order.